You searched for: dough

There were 1,990 results

1. How to make your own homemade "pop tarts": chez pim

   • It's super easy, all you need is a good butter pie dough and delicious jam of your choice. And if you're one of those who think a ...
   • www.chezpim.com/blogs/2008/08/how-to-make-you.html
   • Related Terms pop-tarts, crust, pie dough, Pim

2. Kanom Thai: Thai desserts: chez pim

   • (Clockwise from bottom) Kanom Tua-pab, tender rice flour dough enveloping a mixture of mung bean, coconut, amd sesame seeds, and covered in coconut flakes. They are ...
   • www.chezpim.com/blogs/2006/01/kanom_thai_thai.html
   • Related Terms desserts, Kanom, Thai desserts, Thai

3. Ms. Glaze : Pastry

   • 3. Form a ball with dough and "fraser" crush dough with palm of hand against counter to ... 5. Take dough out and put on floured counter (granite or marble ...
   • msglaze.typepad.com/paris/pastry/index.html
   • Related Terms butter, filling, dough, apple

4. David Lebovitz - Recipe: Warm Fig and Raspberry Tart with ...

   • Flatten the dough into a disk and wrap in plastic wrap for 2 hours. ... Professional bakers use pastry flour often in doughs since it makes a more tender crust. ...
   • www.davidlebovitz.com/recipes/figras_tart.html
   • Related Terms sabayon, recipe, marsala, Raspberry Tart

5. Rugelach: Three Stories and a Recipe - Dorie Greenspan - On ...

   • (If you're making the dough by hand, the cream cheese and butter should be ... I'd always thought of rugelach dough as dough for making rugelach, but I tossed ...
   • doriegreenspan.com/print/2007/03/rugelach-three-stories-a...
   • Related Terms rugelach, dough, Dorie Greenspan, On the Road

6. David Lebovitz - Recipe: Berry Cobbler

   • Unlike pie (which requires dough to be made, rolled out, baked, then cooled before ... drop six large mounds of the dough over the fruit in various places. ...
   • www.davidlebovitz.com/recipes/b_cobbler.html
   • Related Terms berries, Dessert, Recipe, Berry Cobbler

7. Tomato tart à la Régalade : chez pim

   • How could you resist a tart dough comprising of equal amount parmigiano cheese, ... The tart dough was a little loose, probably due to not enough gluten from the pastry flour. ...
   • www.chezpim.com/blogs/2004/08/tomato_tart_la_.html
   • Related Terms tart pan, dough, tomato slices, the recipe

8. Pastry Cream: Tart aux Figues - Ms. Glaze's Pommes d'Amour

   • 3. Knead the dough a few times inside the bowl to make sure all is incorporated. ... 4. On a floured surface roll out dough to 1/4" inch and place in desired tart ...
   • msglaze.typepad.com/paris/2008/08/crme-ptissire-t.html
   • Related Terms pastry cream, pastry, signature, Pastry chefs

9. on dimples and worms: chez pim

   • Lod-chong is made by passing the soft dough made of flour, water, and Pandan juice (which gives the noodles ... The long stream of dough is cut off with a knife every couple of ...
   • www.chezpim.com/blogs/2006/01/on_dimples_and_.html
   • Related Terms Lod, Chong, worms, noodles

10. Swiss Chard Strudel | Chocolate & Zucchini

    • Filo dough is not commonly sold in mainstream stores around here. ... Lightly brush the sheet of filo dough with olive oil, then sprinkle with about a tablespoon of breadcrumbs. ...
    • chocolateandzucchini.com/.../2004/04/swiss_chard_strudel.php
    • Related Terms strudel, filo dough, sheets, swiss chard

11. No-knead Pain au Levain, no, really!: chez pim

    • Pull the dough into a more of less long rectangular shape. ... Take the dough and place it into it, close the lid and place the pot back into the oven. ...
    • www.chezpim.com/blogs/2008/04/no-knead-pain-a.html
    • Related Terms bread, starter, the recipe, loaf

12. Swiss Chard Pie | Chocolate & Zucchini

    • Premade pie dough is sold rolled out onto parchment paper then rolled ... When that obviously didn't work - the dough being way too elastic - I just ...
    • chocolateandzucchini.com/archives/.../10/swiss_chard_pie.php
    • Related Terms swiss chard, spinach, recipe, dough

13. Softshell crab pong kari: chez pim

    • I spoke many times of the summers of my youth spent in a small beach town called Hua Hin, ... go, the sinfully delicious Chinese fried-dough which -as though being deep fried ...
    • www.chezpim.com/blogs/2005/07/softshell_crab_.html
    • Related Terms Hua Hin, Pattaya, pong, kari

14. Easter Dinner: Filet d'Agneau Du Boulanger - Ms. Glaze's ...

    • Put dough in a professional mixer with a dough hook and need for 1-2 minutes, ... 7. Take dough out of fridge and cut dough on the baking sheet to a size that ...
    • msglaze.typepad.com/paris/2008/03/easter-dinner-f.html
    • Related Terms lamb, artichoke, dough, Purée

15. Kouign Amann Recipe - David Lebovitz

    • Knead the dough with your hands until the dough is smooth and elastic, about 3 minutes. ... Grab the left side of the dough, lift and fold it over the center, ...
    • www.davidlebovitz.com/archives/2005/08/long_live_the_k.html
    • Related Terms recipe, Kouign Amann, dough, butter